Greek Grilled Chicken Wrap

Greek Grilled Chicken Wrap

Greek Grilled Chicken Wrap

The other night we had soup and sandwich night. My daughter loves the chicken Greek wrap sandwiches at the deli near school, so I decided to recreate that and serve it with Chicken Lemon Rice Soup (one of my son’s favorites). It was an easy weeknight dinner, and everyone was pleased. I decided to buy the taziki sauce at our local Greek Coney Island restaurant; it’s easy enough to make, but it needs to be made in advance in order for it to have good flavor. (Serves 6)

INGREDIENTS:

  •  2 Boneless, Skinless Chicken Breasts- cut 3/4″ wide strips
  • 6 Oz. Feta Cheese
  • English Cucumbers – thinly sliced
  • Leaf or Romain Lettuce
  • 1 Tomato – thinly sliced
  • 1/2 Purple (Red) Onion – thinly sliced
  • Kalmata Olives – pitted and sliced
  • 1 1/2 Cup Taziki Sauce
  • 1/4 Cup Mayonnaise
  • 3/4 Cup Olive Oil
  • 3/4 Cup Lemon Juice
  • 4 Cloves Garlic – finely chopped
  • 2 tsp. Dried
  • Oregano
  • 2 tsp. Salt
  • Fresh Ground Pepper
  • 6 Wraps

INSTRUCTIONS:

  • Combine Olive Oil, lemon juice, garlic, oregano, salt and pepper in a shallow baking dish or bowl. Add chicken to the marinade and allow to marinate for a minimum of 30 minutes. Marinate chickenIn the meantime, combine taziki sauce and mayonnaise and set aside. Heat a griddle or large saute pan over medium high heat. Add chicken and cook until well browned on each side and cooked through; remove from heat and set aside.Grill chicken until well browned To assemble the sandwiches: Lay out a wrap and spread a thin layer of the taziki mayonnaise mixture over the wrap, leaving about an inch clear around the edges.Spread a layer of sauce Lay the lettuce across the wrap, top with chicken. Through January 31 044Add cucumber slices, red onion, and tomatoes, and finish with  feta cheese and olives. Ready to wrapPull the bottom edge of the wrap over the filling, fold the sides over, and continue to wrap. WarppedCut in half, and use toothpicks to secure the two sandwich halves. Repeat until all wrap sandwiches are assembled. Serve with extra taziki sauce.Grilled Chicken Greek Wrap
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