Steak Salad

Sirloin Steak SaladThis is a classic kitchen sink recipe – it was a combination of ingredients I had available; the result was great. My daughter came home while I was eating my salad and I thought she was going to steal it right out from under me – instead she just said “I know you’re planning on making me one of those.” As always, I encourage you to modify based on the ingredients you have on hand, but remember to include a variety of flavor elements, including, if available, savory, sweet, salty, spicy. One unique ingredient that I used which may be hard to find is a rosemary pistachio cracker which I broke into small pieces and used almost like a crouton. I loved the crunch and the flavor it added – see what happens when you experiment with what you have in the cupboard? I’m including a picture of the crackers – they’re worth looking for – they are delicious smeared with goat cheese. For my local followers: they are available at Westborn Market.Pistachio rosemary crackers 002While the steak would appear to be the star of this salad, I would argue that it is the veggies that make the salad. The steak was a simple NY Strip seasoned with salt and pepper and cooked to medium rare on the grill. You can use a variety of cuts (or even substitute chicken or salmon), but make sure you use a tender but flavorful cut. As for the veggies and other toppings – I used yellow tomatoes from my garden (love the low acid and sweet flavor), English cucumbers, fresh radish slices, goat cheese, and mixed spring greens. I topped the salad with a homemade cherry balsamic vinaigrette, but use your favorite dressing. My daughter suggested using more cheese – I would agree. I think it would have been even better with blue cheese crumbles, but goat cheese is what I had. Again, I loved the addition of the rosemary pistachio crackers, but as an alternative, you could add nuts and croutons. As with most of my salad recipes, I haven’t included measurements – use whatever amounts suit you.

INGREDIENTS:

  • Spring Salad Mix (or your favorite greens)
  • Radishes – thinly slices
  • Fresh Tomatoes (yellow, or your favorite variety)
  • English Cucumber – sliced
  • Goat Cheese
  • Rosemary Pistachio Crackers – crumbled
  • NY Strip Steak – grilled to desired temperature (shown medium rare)- trimmed and thinly sliced

Cherry Balsamic Vinaigrette:

  •  1/4 Cup Olive Oil
  • 1/4 Cup Cherry Balsamic Vinegar
  • 5 TBS. Red Wine Vinegar
  • 1 heaping tsp. Dijon Mustard
  • Salt and Pepper to taste

Add all ingredients to a jar or container with a lid. Shake well until all ingredients are well combined.

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3 responses to “Steak Salad

  1. More goat cheese? The answer is ALWAYS YES

  2. Yes, and maybe, for you, steak well done.

  3. Pingback: Slimmer Summer Eating | onlinebusinesslounge

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