Tag Archives: garlic and bacon smashed potatoes

Garlic and Bacon Smashed Potatoes

garlic and bacon smashed potatoesMashed potatoes are great, but, in my opinion, smashed potatoes are even better. My son might disagree; he likes his potatoes buttery, smooth and creamy – no skins, no hearty chunks, no bacon bits, no chopped green stuff. Well, he was out of town this week, so I took advantage of the opportunity to enjoy some decadent smashed potatoes. These are super easy (easier than mashed potatoes), and you can really experiment with the mix-ins. I used redskin potatoes, but you can use small white potatoes, Yukon gold potatoes, or fingerlings. Don’t use Idaho, russetts, or baking potatoes because the skins are too thick.  For mix-ins I used garlic, bacon, sour cream and chives. You can skip the bacon for a vegetarian version, or use chicken cracklings for a Kosher version (omit the dairy). You can substitute Greek yogurt for the sour cream for a more tangy taste, or use a bit of buttermilk for a Southern flavor. Try different herbs like rosemary or mint, or even mix in some sauteed greens like kale or arugula. I used chives which work as an herb but add an onion flavor; green onions are another one of my favorite mix-ins. So, you get the picture… mix-in what you like, or what you have available. These are a great accompaniment for almost anything: steak, pork chops or loin, ribs, chicken, burgers, grilled sandwiches, or even with eggs for breakfast.


  • 2-3 Lbs. Potatoes (your favorite thin skinned variety) – scrubbed clean
  • 4-5 Slices of Bacon (thick cut if available)
  • 1/4 – 1/3 Cup Sour Cream
  • 3-4 Cloves of Garlic – minced
  • 3-4 TBS. Fresh Chives – chopped
  • Salt and Pepper


Cook bacon until crispy, drain on paper towels and, when cool enough to handle, crumble. Reserve bacon drippings/fat. Bring a large pot of generously salted water to a boil. Add potatoes and cook until tender (6-10 minutes depending on size of potatoes). Drain potatoes and return to pot. Add minced garlic, crumbled bacon, and chives. Use a potato masher and smash potatoes, mixing in the other ingredients. Add bacon drippings and mix-in. Add sour cream – adjusting the amount until the desired creaminess is achieved. Season with salt and pepper.